*Consuming raw or undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase the risk of foodborne Illnesses, especially if you have medical conditions.

-Notify Servers of food allergies. Anything fried is cross contaminated with soy, shellfish, dairy, and sesame-

-Foods have cross contact with gluten-

​-A 20% Automatic Gratuity will be applied to tables with 5 or more people-