top of page
STARTERS
Lumpia with Shrimp
Filipino Staple Fried Pork Egg Rolls and Shrimp with Ada Boom Sauce
$15
Sizzling Gambas
Shrimp sautéed in Chef's special seafood sauce (banana ketchup, oyster sauce, butter) Served Sizzling.
$18
Filipino-Style Chicken BBQ
Chicken Thighs Marinated in Filipino-Style BBQ Sauce
$12
Gluten free
Calamari
Deep Fried Squid Tossed in Tamarind Dry Rub with Ada Boom Sauce
$15
Tuna Kinilaw (Ceviche)*
Filipino twist on ceviche. Succulent chunks of sashimi-grade tuna marinated in a zesty mixture of vinegar, calamansi and ginger in a bed of Tomatoes, Cucumber and Coconut Espuma with Shrimp Crackers
$19
Gluten free
Mussels with Longganisa
Mussels with Longganisa (Filipino Sausage), tomato, & Chardonnay served with toast
$18
Pork Belly Sisig
Pork hash tossed in Chef's special sisig sauce (soy sauce, calamansi, paté) topped with Calamansi Espuma. Served Sizzling.
$18
ENTREES
Cebu Lechon
(Available Fridays & Saturdays Only)
Duroc Pork Belly Slow-Roasted for 3 Hours Marinated in a Secret Blend of Herbs, Spices and Aromatics with a side of Pinakurat Salad. Limited Availability.
(Pairing suggestion: Hugel Gentil, Honora Monastrell)
$25
Gluten free
Ribeye Salpicao*
8oz Prime Ribeye Chunks Sauteed in Garlic, Butter and Special Sauce nestled in Mashed Potatoes
$38
Gluten free
Adobo Glazed Salmon*
Grilled Salmon Drizzled in Adobo Glaze with a side of Stir-Fry Brussel Sprouts
$28
Gluten free
Crab Pancit
Stir Fried Rice Noodles with Crab Meat, Shiitake, & Cabbage
$28
SIDES
Cebu Summer Salad
Spring mix, Feta Cheese, Mango, Cashew, Cherry Tomatoes Red Onion, Cucumber, Calamansi Vinaigrette
$13
Stir-Fry Brussel Sprouts
Stir-Fried Brussel Sprouts in Sweet and Chilli Sauce with Garlic
$10
Tamarind Fries
$6
Garlic Rice
$3
Jasmine Rice
$2
Ube Cream Cheese Pan de Sal (3pcs.)
$9
DRINKS
NA Sangria Spritz
Choice of Sparkling Chardonnay or Rosé, Seasonal Fruits
$12
Lychee Mango Soda
$7
Strawberry Calamansi Soda
$7
Ube Virgin Painkiller
Ube-infused drink with Orange Juice, Coconut Syrup and Pineapple Juice
$6
Softdrinks
Sprite, Coke, Diet Coke
$4.50
Calamansi Juice
$4.50
San Pellegrino
$4
DESSERT
Halo-Halo
Ube Shaved Ice, Nata de Coco (coconut jelly), Palm Fruit Jelly, Coconut Strips, Jackfruit, Red Bean, Flan, Scoop of Ice cream, Ube Wafer Stick
$15
Ube Basque White Chocolate Cheesecake
A rich and creamy Basque-style cheesecake infused with ube and white chocolate, wrapped in a fragrant banana leaf. Finished with a sprinkle of salted egg for a delightful contrast of sweet and savory flavors.
$12
Banana Pudding
Banana Cake, Banana Pastry Cream, Cookie Crumble with ube wafer stick
$12
COFFEE & TEAS
Affogato
Ube Ice Cream
$6
Cappuccino
$6.00
Americano
$4.50
Espresso
Single Shot
$2.00
Double Shot
$3.50
Japanese Teas
Genmaicha, Sencha Green Tea, or Hojicha
$6
INUMAN SESSION
(HAPPY HOUR) 5:00 pm - 6:30pm Thursday, Friday, & SaturdayPULUTAN
(APPETIZER)Popcorn Chicken
$10
Calamari
$10
Loca Longga Fries
(Longganisa Fries)
$10
INUMIN
(DRINK)Calamansi Vodka
$8
Old Fashioned
$8
Rum & Coke
$8
Tom Collins
$8
Cebuano Handshake
San Miguel Beer and a shot of Tanduay Rum
$10
Cebuano High Five
196 Vodka Seltzer and a shot of House Gin
$10
HALF OFF ALL BOTTLE OF WINES
BOTTLE LIST
Siduri, Willamette Valley, Oregon
Pinot Noir Medium Body, Crunchy Fruit, Spicy Accent
$48
Catena, Mendoza, Argentina
Cabernet Sauvignon, Full body, Black Currant, Black Raspberry, Notes of Cedar & Oregano, James Suckling 92 pts
$45
Domaine Trotereau, Quincy, Loire Valley
Sauvignon Blanc, Grapefruit & Lemon on the nose, Elegant, & Lively Palate
$54
Vignerous Reunis Bourgogne, Burgundy France
Chardonnay, Nose of Citrus with nice clean minerality
$54
Totus Tuus Cava Reserva, Penedes, Spain
Bright aromas of peach, lemon and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors.
$55
La Cartuja, Priorat, Spain
Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors.
$51
REDS
Honora Vera Monastrell, Jumilla, Spain
Glass
$10
Bottle
$30
Liberty School Cabernet Sauvignon, Paso Robles, California
Glass
$11
Bottle
$33
Ludovicus Garnacha, Terra Alta, Spain
Glass
$11
Bottle
$33
Villa Maria Pinot Noir, Malborough New Zealand
Glass
$12
Bottle
$36
Faustino V Tempranillo, Rioja, Spain
Glass
$16
Bottle
$48
WHITES
Perrussett Macon Villages Chardonnay, France
Glass
$14.5
Bottle
$45
Nortico Alvarinho, Portugal
Glass
$12
Bottle
$36
Framingham Sauvignon Blanc, Malborough, New Zealand
Glass
$15.5
Bottle
$47
Raig De Raim Garnatxa Blanco, Terra Alta, Spain
Glass
$14
Bottle
$42
Hugel "Gentil" White Blend, Alsace, France
Glass
$13
Bottle
$40
SPARKLING
Campo Viejo, Cava, Spain.
Glass
$8
Bottle
$24
Valdo Sparkling Wine, Veneto, Italy.
Glass
$9
Bottle
$27
Bariano Prosecco DOC, Treviso, Italy
$12
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase the risk of foodborne Illnesses, especially if you have medical conditions.
-Notify Servers of food allergies. Anything fried is cross contaminated with soy, shellfish, dairy, and sesame-
-Foods have cross contact with gluten-
-A 20% Automatic Gratuity will be applied to tables with 5 or more people-
bottom of page